by soaking sticky rice right away then steaming it by alone or with other components including mung bean, peanut, and corn. Near the end of your cooking approach, we insert some fats, for example oil, chicken fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey put t